Liquid CO2 from livestock farming in vogue
The next step in the fermentation of biomass is to purify the released CO2 and sell it to the food industry, as was recently revealed during…
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The next step in the fermentation of biomass is to purify the released CO2 and sell it to the food industry, as was recently revealed during…
German researchers at the University of Hohenheim see grass as a new protein source for pig and…
Bioenergy explained In times of energy insecurity, where imported energy supplies are at risk, we need a reliable alternative. In…
The Netherlands wants to be climate neutral by 2050 at the latest. To plan the way forward, Rob Jetten, Minister for Climate…
Our ever-increasing use of plastics is leading to growing environmental concerns, especially regarding the use of...
Ochis (pronounced o-tjiez) is a Ukrainian brand that makes the world's first coffee-based glasses. Used coffee grounds…
ChristenUnie (CU) sees the large-scale application of bio-raw materials as a solution to the many challenges facing society and…
An extraordinary multidisciplinary and multinational team will work together over the next 42 months to develop innovative and sustainable processes to…
Rethink Waste Student Challenge 2023 With the Rething Waste Student Challenge, Wageningen University & Research challenges students to…
At least 50 livestock farmers from 6 European countries have joined the European project ALFA, which was launched this month.…
The world is changing, and so is Royal Cosun. The almost 125-year-old agricultural cooperative with more than 8.000 growers of ancient crops such as…
40+ companies and organizations are calling on the European Parliament to enable efficient and circular use of woody biomass residual flows.…
