During the Global Forum for Food and Agriculture (GFFA) in Berlin, agricultural ministers from more than 70 countries unanimously expressed their support for a sustainable bioeconomy. Led by German Minister of Agriculture Cem Özdemir, the ministers expressed their ambition to strengthen the contribution of the bioeconomy to global food security, to preserve biodiversity and to combat climate change. The Netherlands was represented by LVVN State Secretary Jean Rummenie.
Sustainable biomass and food security
Sustainable biomass production can contribute to social, economic and ecological development. The ministers stress the importance of sustainable food systems and production methods such as agroecology, precision agriculture and organic farming. However, they acknowledge that there is no one-size-fits-all solution and that production systems need to be adapted to local and regional circumstances.
In addition, it was emphasized that the bioeconomy already contributes to employment worldwide and forms the basis for entire industries. The role of the agricultural sector is changing, not only producing food, but also supplying renewable raw materials for industry and construction. 'Biobased raw materials as a replacement for fossil raw materials are a real game changer. They combine sustainability with economic progress and create new opportunities. It is very important that the principle of “food first” is not up for discussion,' said Özdemir.
Innovation and collaboration essential
To make the bioeconomy successful, the ministers emphasize the importance of innovation, technology and collaboration between sectors. They also recognize the importance of traditional knowledge and cultural heritage. Access to finance is necessary to provide opportunities for small-scale farmers, youth, indigenous peoples and local communities.
International cooperation and sustainable development
The Ministers reaffirm their support for the Paris Climate Agreement and the Convention on Biological Diversity. They acknowledge that a growing demand for biomass can lead to competition between different end-users and potential conflicts over natural resources such as land and water. They therefore underline that food security is always a priority and that a sustainable bioeconomy must go hand in hand with a circular economy.
A key outcome of the conference is the launch of an international partnership led by FAO and funded by Germany. This Global Bioeconomy Partnership should provide a framework for global cooperation and stimulate the development of sustainable bio-based resources. The ministers call for active support for this initiative to contribute to a more sustainable future.
The GFFA conference took place during the international food and agriculture fair Grüne Woche in Berlin, where innovative solutions and policies for the future of agriculture and the bioeconomy were the focus.
Source and video still: GFFA
