From cocoa to biochar: pilot project for sustainable agriculture

Dankwa County in Ghana’s Central Province will be the setting for an innovative pilot: ofi (olam food ingredients), a global supplier of natural food ingredients, together with LOTTE, Fuji Oil and MC Agri Alliance, announce the first cocoa biochar project. This circular biomass initiative converts rejected cocoa pod husks into biochar through combustion in special biochar coning machines. Biochar saves…